Sitting here at the office, listening to our very own podcast – Food Pharmacy-podden – part 2. Here’s some spontaneous thoughts:
1) It’s hard, almost unbearable, having to listen to our own voices.
2) Two seconds into the program, we received a question about the food in schools, and therefore we talk about everything from blood sugar dips and concentration difficulties, to breakfast habits and people working in school cafeterias.
3) Lina and her children eat a lot of cinnamon. Almost unnatural amounts.
4) There’s a good balance between seriousness and laughing, just as we like it.
Have a listen, and don’t forget to subscribe – then you’ll receive a notification (we think?) every week when there’s a new anti-inflammatory episode!
You’re more than welcome to follow us on Facebook and Instagram. And buy our first book in German here or in Polish here, and our new cookbook in Swedish here. And buy professor Bengmark’s Synbiotic15 here.