It’s still Christmas time, and the level of coziness needs to be set to maximum. To accomplish this, four key ingredients are required:
Unsulfured apricots! And:
Dark Chocolate! And:
Melt the chocolate in a hot water bath, dip half the apricot in it and then directly in the coconut.
They are so insanely good. Thank you Helena who came up with this genius simple recipe.
Ok, here we go!
You’re more than welcome to follow us on Facebook and Instagram. And buy our first book in German here or in Polish here, and our new cookbook in Swedish here. And buy professor Bengmark’s Synbiotic15 here.