Food Pharmacy

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Last Week at Food Pharmacy

We have so much going on right now. Time is passing by way too fast and so much fun is happening. We can hardly keep up! We decided it’s time to stop and smell the roses. So, here we go, a sum-up of what’s been going on lately.

First of all, we’ve signed a new book deal. Yay! The book (our third!) will be released in Swedish in the fall of 2019. Unfortunately, that’s all we’re allowed to say. We don’t want to keep secrets, but this time we’re afraid we have to. At least for a little while.

Also, last week Mia thought she was going to Madrid for work, but actually, it was a surprise trip planned by her friends to celebrate her 40th birthday. It doesn’t get better than this.

And last but not least, tomorrow is the National chocolate ball day, and we just have to celebrate. As you may know, we’re already pros when it comes to delicious chocolate balls, but tomorrow we’re stepping into a whole new league. Curious? Stop by tomorrow to find out!

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  1. In the WSJ article you mentioned a restaurant in Stockholm. I no longer have the magazine and will be visiting Stockholm this summer. What is the name of the restaurant?

    1. Hi Sara, and welcome to Stockholm! We mentioned the café Pom & Flora. They serve breakfast all day long and it’s delicious. Check it out!


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