Pink Beet Pancakes with Avocado and Cashew Butter
Friends, it’s Breast Cancer Awareness Month and Friday! And do you know what that means? Yup, another pink recipe here on the blog.
Wave your wand and cast a spell…
… what’s hidden, can you tell?
The answer: Pink beet pancakes!
Pink Beet Pancakes
almost 1 cup buckwheat flour
1 tsp salt
almost 1 cup oat milk
Whisk to a smooth batter and fry the pancakes over low heat in coconut oil.
1 cup cashew nuts
1 garlic clove
1 tsp chili flakes
salt and freshly ground black pepper
fresh lemon juice
4 Tbsp oat milk
Soak the cashew nuts for a couple of hours, then drain and rinse them well. Add all ingredients to a bowl, and use an immersion blender to mix.
Serve the pink beet pancakes with cashew butter, avocado, red onions, pumpkin seeds and cress. Sprinkle chili flakes on top!