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Raw 3-Ingredient Strawberry Balls

It’s Breast Cancer Awareness Month, which means we will be posting a pink recipe here on the blog every Friday starting today with … well, what’s under the kitchen towel?

Wait for it …

Voilà! Raw strawberry, cashew and coconut balls!

As you already know, we LOVE few-ingredient recipes and this one really hits the spot.

You can of course flavor the batter in a variety of ways: vanilla, cardamom, cinnamon, licorice powder and lemon to name a few. Or simply enjoy the balls as they are. Nothing wrong with a good old-fashioned strawberry, right?

Raw Strawberry Balls
(around 12 pieces – if you can resist tasting the batter)

1/2 cup frozen strawberries
1/2 cup raw cashew nuts
1/2 cup coconut flakes (+ some for rolling)

Add all ingredients to a high speed blender and mix. Scoop out small amounts of the mixture and roll into balls, then roll each ball in coconut. Eat right away or store in the freezer.

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  1. Hej!

    Brukar ni äta frysta hallon utan att ha värmt upp dem först? Vad jag förstått är det väl rekommenderat att hetta upp frysta hallon innan man äter dem pga något dåligt som kan finnas i dem?

    Tack för massa spännande recept!

    1. Vi väljer ekologiska, gärna svenskodlade hallon och kör dom i våra smoothies utan att hetta upp dem innan!


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