Food Pharmacy, Recipes

Post image

Yellow Pea Hummus

We promise to soon quit talking about our visit to the Braxen cafeteria this last August (or not). Braxen is a school cafeteria in a suburban city outside of Stockholm with extra everything – passion, talent and thoughts on nutrition-  and when we were there we not only ate raw cacao orange balls, but also seed crackers topped with a fantastic yellow pea hummus. We thought it was a fun switch-out and wanted to share the recipe with you too!

Yellow Pea Hummus
(2-3 portions)

500 grams (about 3 cups) of cooked and drained yellow peas
3 tablespoon olive oil
4 garlic cloves grated
The juice of 1 lemon
1 tablespoon of cumin
salt and pepper to taste

Mix everything in a blender (or a food processor, even an immersion blender works). You’re done! If you feel like the hummus is too dry, thin it out with a bit of water.

You’re more than welcome to follow us on Facebook and Instagram.



Leave a Reply

Your email address will not be published. Required fields are marked *

Unfortunately, we don’t have time to answer all of your questions. We encourage you to help each other out and share ideas. Please note that your comment needs to be approved before it appears on the site.