Coconut Secret, Traditional Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml)

$6.70

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Product name: Coconut Secret, Traditional Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml)
Quantity: 12 fl oz, 0.73 kg, 6.1 x 6.1 x 20.1 cm
Categories: Coconut Secret, Grocery, Honey, Sweeteners, Coconut Sugar, Vegan, USDA Organic, Certified Organic, Certified Gluten Free, Gluten Free, Non Gmo Project Verified, Non Gmo

More Nutritious Than Agave, 100% Organic, Vegan, USDA Organic, Certified Gluten Free, K-Parve, Non GMO Project Verified, Certified Organic by OCIA, The Coconut Secret Story, When both our parents learned they are diabetic, my brother and I were deeply inspired to search the world for pure, truly delicious, low glycemic foods. We were rewarded and blessed beyond expectation in our discovery of the traditional products made from the sap of the wondrous coconut tree. It is our great joy to be able to share with you the gifts of these exceptional ingredients, Leslie and Randy, Health Secrets of Coconut Nectar, When the coconut tree is tapped, it produces a nutrient-rich “sap” that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35) and contains a wide range of minerals, vitamin C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH, Our pure, low glycemic Nectar made from this natural sap, is minimally evaporated only to remove excess liquid and allow the sap to thicken. Some agave syrups are hydrolyzed at temperature up to 140°F. for 36 hours, the end product containing 90% fructose, show to contribute to obesity, liver disorders, and Diabetes.

I prefer to use raw local honey in my baked goods. Coconut sugar is a light brown to reddish sugar that is made from a sap from the flower of the coconut palm tree. Coconut sugar tastes less like coconut than it does like caramel. Share on pinterest people can use sucralose instead of sugar when baking. One more point: My husband has been a biologist for 45 yrs and has diabetes. Sucrose is a disaccharide (Two molecule sugar) made of one molecule glucose bound to one molecule fructose. White sugar either comes from sugar beets or sugarcane. A deficiency in copper leads to bone fragility, anemia, defects of the connective tissue, arteries, and bone, infertility, heart arrhythmias, high cholesterol levels, heart attacks, and an inability to control blood sugar levels.

Coconut Secret, Traditional Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml): Coconut Sugar, Sweeteners, Honey, Grocery

They both have pictures of swirled sugar lumps on them. Well, actually these studies are showing that these drinks and sweeteners have impacts on our appetite and hunger cues, and may lead us to consume more if our hunger cues are impaired. Xylitol contains 40 percent fewer calories than sugar at 2,4 calories per gram, and has negligible effects on blood sugar and insulin, thanks to a lack of fructose. Also, ocado honey says 15g provides 12,2g carbs (All as sugars), so less than in this article. Depending on where the bees picked up the pollen, honey may contain some vitamins and trace elements such as zinc and selenium. Stevia is incredibly sweet (300 X sweeter than sugar) and can leave a bitter and metallic aftertaste if a recipe has been over sweetened. Although the heat of preparation negates many of these positive properties, i still recommend purchasing raw honey for cooking and baking. I do want to warn you, however, these are still sugars and should be used in moderation. Erythritol does not affect blood sugar no matter how much you eat.

For centuries, honey was used to pay homage to the gods and help embalm the dead, as well as for medical and cosmetic purposes. In her book suicide by sugar, nancy appleton phd states that more than 8 grams (2 Teaspoons) of refined sugar reduces your immune system for 8 hours. The trouble with sneaky sugars may go beyond excess calories. However if you heat honey to above 60 degrees c, the structure of fructose changes from a 6 member ring to a 5 member ring. The use of yacon syrup has been shown to reduce obesity and insulin resistance. Sugar alcohols are naturally found in many fruits and vegetables and are used commercially as a lower-calorie sweetener in products like chewing gum, desserts, syrups, and jelly. It also makes a difference what else is eaten with the sugars. These farmers climb high into the canopy of coconut palms to gently slice the blossoms from their stems and collect the sweet nectar. As is the case with other sugar alcohols, too much erythritol can lead to bloating and diarrhea. Some studies will have been paid for by the food and beverage industry so who are we to believe and trust? Body ecology has an eryithritol and lo han sweetener called lankatothat is said to work well with baked goods. Carbohydrates have the greatest impact on blood sugars because they are converted into glucose or energy for the body. Brown sugar is typically common white sugar with just a bit of molasses added back.

I actually usually use pero, which is a roasted barley, barley, chicory, hops coffee replacement drink that is made all the better with coconut sugar and a bit of stevia. Another point to consider is that a lot of products containing stevia also contain regular sugar to mask it’s distinct taste. Cons: Erythritol is a sugar alcohol and some experience a cooling effect in the mouth when they eat baking made with erythritol. Our tip: Although a calorie-free sugar alternative, stevia still remains highly controversial due to the extremely comprehensive extraction process of stevia-glycosides from the leaves involved in production. Six hundred times sweeter than sugar, sucralose is heat stable and can be used in cooking and baking. I was looking if date sugar exists and i found this. A characterization was carried out of food products with sweeteners from the three biggest supermarkets at a national level; they were identified by the list of ingredients and classified according to caloric or non-caloric intake, and pursuant to their country of origin. Rosenberg believes sugar avoidance is a trend that will continue to grow in the year to come, so retailers should spotlight their offerings. The sap is then boiled and evaporated to produce maple syrup with the characteristic amber color of maple syrup and a sugar content of about 60%. Xylitol has a low glycemic index and approximately 40% fewer calories than household sugar.

Cocosweet coconut sugar will brown and caramelize in your recipes, just like sugar. For tips on using honey in cooking take a look at our sugar-free baking guide. It has a distinct but pleasant caramelly flavor, and can be easily substituted into recipes that call for white or brown sugar with good results. Just another sugar reaching out to a sister sugar addict in cyberspace,the best to you in mastery! What real sweeteners are your favorites and how do you use them? What makes honey different from refined granulated sugar is it’s additional nutrient content: Honey contains pollen, nutrients, proteins, enzymes, amino acids, vitamins and it’s natural color and flavoring substances. Artificial sweeteners are also credited with upsetting the delicate balance of beneficial bacteria or flora in your intestines. But food labels have a variety of terms for sugars (See sugar’s many names, below). (For the record, a teaspoon of sugar is roughly 4 grams). Our tip: When it comes to calorie-free sugar substitutes, erythritol is a relatively good alternative.

Coconut Secret Coconut Sugar

Here are the best natural sweeteners ranked in order based on low glycemic index and additional health benefits. Raw honey does not cause a sugar spike and elevated insulin levels like refined sugar. There is a misconception that sugar, agave, maple syrup or honey are better because they are natural. When 43 obese children ate the same amount of calories but decreased their added sugars intake from 28 percent of their daily calories to 10 percent for 9 days, their weight stayed steady but their cholesterol, triglyceride, blood pressure, and fasting blood sugar and insulin levels dropped, according to a study in the journal obesity. To make life easier, i tend to stick with direct substitutes of granular sweeteners for granular sweeteners (Ex. A high-fructose corn syrup caloric sweetener was the one most frequently found in these products; at least 51% are combined with additional sweeteners to increase the sweetening effect. If only i read this article a few weeks ago, i indulged and ate far too many healtheries sugar free choc chips which contain maltitol, had a horrible night with stomach pains and had gurgling ever since.

On a dry basis, it then has a higher gi than sugar. These mogrosides are 300 times sweeter than sugar and act as anti-oxidants that have shown abilities to inhibit cancer cell formation (5, 6). Unsweetened applesauce is also a suitable option for adding sweetness to yogurt, oatmeal, and bars without adding refined sugar. Some will make your blood sugar quickly go up and then rapidly drop in a short period of time. A product of japan, this natural sweetener also goes by the name rice honey. Coconut palm sugar has a deep caramel flavor so i knew it would taste delicious. Not having a sweet tooth helps and i gave up having sugar in tea and coffee many years ago when sugar in nz went from 3d to 6d a lb (Pre decimal currency) in support of my father stance lol. Over time, added sugars can mess up your metabolism, play a role in weight problems, raise the risk of heart disease, diabetes, and tooth decay, exacerbate acne and more. Seeing the diverse marketing techniques purporting their health benefits i could understand why many people do not know how to choose a healthy sweetener. Also, the fructose levels are very low at 10% and it contains a wide variety of anti-oxidants, minerals and other nutrients that enhance blood sugar stability. Hi libby and pip, you can buy swerve from Foodpharmacy Blog i have been buying the now foods erythritol from them.

An example of a recipe using honey granules is: Heirloom watermelon italian ice. This is made from sap of the coconut palm. These alternative sweeteners are believed to be safe substitutes to sugar, but have less of an impact on blood sugar levels in the body. The hottest newest addition to the artificial sweetener list is stevia. Due to the high level of fructose, honey is sweeter than table sugar. What is astounding is the type of foods that have added sugar. Unlike sucralose, aspartame is not a good sugar substitute for baking. Low-calorie sweeteners can allow those with the condition to enjoy a sweet treat without affecting their blood sugar levels. Palm sugar is from the palmyra or sugar palm tree and coconut sugar is from the coconut palm. Looks like fructose slightly dominates in coconut sugar.

Fast forward to the present time where the food supply is saturated with foods highly processed with added sugars, which are fueling obesity, diabetes and other health problems. Studies have also shown that people who consumed honey instead of sugar showed a reduction in both their body weight and fat.

Coconut Secret, Traditional Coconut Nectar, Low Glycemic Sweetener, 12 fl oz (355 ml) Product Review

Grilled chicken wings. Viscous, caramel rich taste. Perfect. Delicious. Awesome taste. The taste is sour. Taste Disgusting. delicious. For morning coffee! Coconut Nectar

It’s particularly delicious for grilling chicken wings, and can be used instead of honey

Great sauce! Where were you before? 🙂 Now I will order. It’s great for cottage cheese, pancakes, cheese cakes. And not harmful.

Very tasty

It’s my favorite sweetener. I carmelized it to make a flan and it was so good

Better taste than other natural sweeteners

I was reminded of some syrups from childhood that made me drink, because there are vitamins. Gives coffee a sour taste. And it would be all bearable if this miracle of healthy lifestyle were done with normal packaging. This snake-like liquid mystically, except for a spoon, is everywhere! This happens to me with honey and brilliant green 🙂 It seems that I took all the precautions, carefully poured / spread, rubbed everything. and bang! Honey is suddenly found in the hair, green on the floor. Now in this list of existing simultaneously in several parallel universes there is this syrup!

It’s not so pleasant that it couldn’t even be swallowed. Threw right away

Avoids sugar and gives a delicious taste to the ornaments

I drink Morning Coffee with milk and honey and then MCT oil. I put this in place of honey and it was perfect for me. Repeat

I bought it for pancakes instead of syrup or in a tea.

Questions and Answers

I have not received this item yet. Please check and reply. Thanks.
I cant it work out whether it would be cheaper for me to buy it locally or buy from you as there is nowhere which tells me the cost of shipping. Would you be able to tell me please the total bill for both one item and your offer of 2 items at a discount.

The nectar is the most delicious product, i love it, gud on puncakes
I bought over $100 dollars about 2 months ago and I had to pay shipping, and still paid $40 for handling and fees when it arrived in Innisfil-Ontario, It was not worth it. If you have a way to buy local, go fot it.