Foodpharmacy Blog: Mixes, Flour, Baking

Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g) Review


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Product name: Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)
Quantity: 16 oz, 0.45 kg, 21.8 x 20.6 x 1.5 cm
Categories: Frontier Natural Products, Grocery, Baking, Flour, Mixes, Kosher

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Non-Irradiated, Kosher, Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables, Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

Mixes, Flour, Baking, Grocery

Can you give me a replacement for xanthum gum that i can use with your general purpose flour recipe? Also, stomach pain connected with food usually means that what the person is eating is bothering them. I want to bite into a delicious, decadent morsel when i serve food on my table. We have made muffins using cinnamon baking chips, fill almost to top, we have left out cinnamon from step 5 and added cocoa powder and chocolate chips for a sweet bread, peanut butter (Melted) and peanut butter chips, apples and apple syrup in place of last milk. I read somewhere that cornstarch is a good substitute for tapioca flour. The flour blends you find and their prices may vary greatly based on where you live. You could also stir it by hand or do it in a mixer or a food processor.

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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g): Mixes, Flour, Baking, Grocery

I usually use almond flour (Although the taste is very strong) and for lighter taste millet and flax seed flours but i am still looking for a perfect mix. The reason why i love using quinoa flour in my baking is two-fold: It’s high in protein and high in fiber. If you are familiar with breads, i would experiment knowing that gf flours need more oomph from more yeast. Gluten-free baking is not all there is to gluten-free living. So cup for cup is it really going to be cheaper to make my own gf flour? I bought again these flours you recommend. Now i have a mop bucket and a flour bucket. Perhaps one of the lesser known alternative flours is sorghum flour. Oat flour is popular to due to availability, cost, and nutrition. Since going back to baking and now baking my own gf breads i have discovered i need a stand mixer. It was a kind of daunting task to start out with, due to the quantitie of flours involved. Namaste foods gluten-free bread and roll mix is made from a combination of brown rice flour, sorghum flour, tapioca flour, millet flour, arrowroot, and yeast.

Erika thank you for sharing this flour blend. I came across a recipe i want to try and it calls for 2 cups of gluten free all purpose flour, and 2 tsp xanthan gum. Hi sarah i was so excited when i saw that you had a flour blend that works well until i saw the potato starch. I usually do a 1:1 Ratio in place of butter, but i would stick to only using a apple sauce substitute when baking, sweets, breads and other pastries. This ancient, gluten-free grain has a higher fiber and protein content than rice flour, making it a great addition to gluten-free flour mixes. I have not had time to rediscover my love for baking in a gluten free vein, so i have relied on premade products. We decided to find out by asking a group of oven maestros to name their favorite boxed baking mixes. Secondly i have got hold of some teff flour which i see some of the tortillas in the supermarket are using, what would be your opinion on using this and what would you substitute in your recipe if anything with the teff flour. And, from that day on, i was on a search for flours that made gf baked items taste good. There are no reports of illnesses connected to the king arthur or pillsbury flours. Anyway thank goodness i made a smaller (Test) batch of the flour blend because unfortunatley the potatoe starch sub did not work well at all! Robertson even got the gf company, authentic foods to carry this as a packaged flour mix, multi blend gluten free flour.; Or it’s baking school in burlington, wash.

So this gluten free flour recipe you listed above, where can i find your bread recipe that calls for this gluten free flour? So i made a sheet cake, swapping out all-purpose for cauli-flour and hoping the strange smell of the batter would magically disappear as it baked. I also have a question for you on your flour mixture i am trying to convert one of my favorite recipes but do not know how much xanthan gum to add or if i need it. Really curious if it would be good, all of the other flours i have tried the biscuits had an almost gummy texture. The baking blend i have contains leaveners, sugar and salt. I tried a gluten free flour in yeast rolls and they did not rise, were more like hockey pucks. The mix i created for my kitchen is made of rice flour, sweet rice flour, potato starch and tapioca starch. In my hot and humid climate, i store the flour mixture in an airtight container on my counter for about 1-2 months and it is fine. Is it possible to use brown rice flour in place of the white rice flour, and then just throw in the mochiko? Since i believe quinoa itself to be super healthy (Here’s more about the quinoa nutrition facts), it only makes sense the flour is health.

I have not used guar gum in my flour blend, but it should give you similar results. Like every other gf baker i have tried every flour mixture known to mankind. I get my white rice flours and tapioca starch at our asia market, so they are usually from thailand and have a very smooth texture. Jennifer: To be honest, my answer would be to not use a recipe that assumes the flour blend contains things like salt, baking powder, baking soda, etc. The single ingredient flours usually do not have xanthan gum added. Oats themselves are gluten-free, but there can be cross contamination when oat flour is blended. Our carefully tested blend of white rice and whole-grain (Brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten-free recipes. One thing that was key for me was that i hated having to get out several flours every time i baked and measure out different amounts of each. I was making amish bread with arrowhead mills white unbleached flour until i read on front of bag it is made from hard red winter wheat. Yes, i have used the gluten free flour cup for cup in most cookie recipes. Just tonight i was at whole foods and noticed they have brown rice flour in their bins and i thought maybe i should try to do something.

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Frontier Natural Products Baking Flour Mixes

I hope this takes away some of the confusion about spelt flour. I determined that my primary goal was to make gf baked goods that tasted like they did when i made them with wheat flour. I made and used her four flour bean mix for awhile. You may also find some of these flours in asian grocery stores. Do you have any great tasting recommendations for white flour? Jeanne, i just found this site this morning and am really excited to try your flour mix. I have been using the flour mix with great success, however, when using it in biscuit recipes it leave a gritty tasted at the end, can one of the flours be substituted with something else to eliviate the problem? Coconut flour can run from $3,50-$7,00, depending on where you shop. Bisquick original pancake and baking mix is great for your everyday, every occasion baking needs. I purchased a few ready made boxed gluten free flours for lemon cupcakes with raspberry butter cream cupcakes i want to include on the dessert bar. Can you substatute another flour for the sweet rice flour that would work well. If you do find that quinoa flour is bitter, there is an easy solution.

Thanks, paula can i use your flour recipe for a substitute? One of the things that really started my love of cooking was actually baking. The problem: The flour may be contaminated with e. I bake by measuring on the scale because i love having less dishes to wash, so i was stoked that you included gram measurements for each flour. Also what do you think of sorghum flour. Last night i used your flour mix in place of regular flour in my banana bread/ muffin recipe. Last week king arthur flour recalled 14,218 cases of 5-pound bags of it’s unbleached all-purpose flour. In fact, food baked with spelt is usually soft and tender. Did not know bobs would be a good substitute, this is the very first thing i have baked as i never have done a recipe for gluten free baking. Had always been an avid baker and have successfully adapted to gluten free baking and cooking. This probably a dumb question but, can you make your own white rice flour and brown rice flour by grinding them? Like you when you first switched, i have been tearing my hair out mixing up flours with little success.

It has a taste and texture closest to regular flour and baking. I understand that there are many people who have sensitivities beyond those that i have to deal with, but at this moment in time, coming from a classical baking background, your approach is exactly what i have been looking for. This up and coming flour/meal mix is gaining popularity due to the rise in almond products, including almond milk.

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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g) Product Review

Great Product. Clean Cream of Tartoar. Satisfied. I liked it, I recommend it. A good thing. Excellent, helpful and healthy. Fine. Good. OK. Good

I realy like it, will repurchase it

Frontier is wonderful to deal with. Answered all my questions that related to my family’s personal needs.

Affordable and faster than what expected

Used in the manufacture of homemade chicken sausage, added 1 tsp to the marinade without top, the color of the sausage is pale pink; after cooking, part of the sausage has been evacuated, stored for 10 days and has not deteriorated.

Useful joke, add to salads and smoothies.

Wonderful and healthy tartar powder, I use a teaspoon of a cup of warm water to taste, help the digestive system, and clean it. Provides the body with magnesium and potassium that prevents cramps and muscle pain when I’m in the gym and swimming at sea. I add a pinch of whipped egg whites that are strong and firm to the cake.

I add when beating eggs, super.


add to water – quenches thirst well

A god source of calium. I also use it as baking powder and when I make jam with sugar. The sugar will not crystalize. It also makes egg whites fluffy. You can also make an coctail to support your adrenals. Just mix 1/4 teaspoon urefined seasalt+1/4 teaspoon cream of Tartar+ 1/2 deciliter orange juice. Drink it twice daily on an emty stomac.

Questions and Answers

Hi, does anyone know for sure if this is really Potassium Bitartrate? I wanna use it to supplement my potassium intake but all cream of tartar sold out there are either substitutes of the real one or they don’t specify the ingredients 🙁
Any nutritional info for this product?
Is sugar included in this product?
Hi is the non gmo?
It is made from USA And is this Halal I am Muslim?

I disagree with the first responder to your question. Potassium Bitartrate does NOT reduce stomach acidity. However, Potassium Bicarbonate does reduce stomach acidity and should be used with caution, especially in anyone with a compromised digestive system. Potassium Bitartrate (which this is) and Potassium Bicarbonate are entirely different substances. I have a history of hypothyroid (which causes digestive issues) and stomach ulcer (more digestive issues and low acid due to previous use of antacids) and I have been using Cream of Tartar (COT) for more than 4 months to increase my potassium levels, which were very poor, with absolutely no side-effects whatsoever.
Cream of Tartar Nutrition Facts Cream of tartar is the common name for potassium bitartrate. It’s also known as potassium hydrogen tartrate. Cream of tartar is a byproduct of the winemaking process, believe it or not. Potassium bitartrate crystallizes in the bottom of wine casks as wine is fermenting. You wouldn’t think that cream of tartar would have so many unique health benefits. With it’s excellent fiber content and a huge boost of potassium, rest assured knowing that this additive is sure to help you achieve some new levels of “feel good.” One tablespoon of cream of tartar has: 23.2 calories Zero sugar and zero fat 4.7 mg sodium (1% RDV) 5.5 grams of carbohydrates Potassium- 1485 mg Fiber- 1% RDV Calcium- 0.7 mg (1% RDV) Iron- 0.3 mg (5% RDV) Magnesium- 0.2 mg (1% RDV) Phosphorus- 0.5 mg (1% RDV) Zinc, copper, manganese and selenium contain 1% RDV Health Benefits of Cream of Tartar Natural Smoking Cessation Aid Non-Drug Blood Pressure Regulation Helps Ease Arthritis Pain Fights Urinary Tract Infections Helps Digestion and Eases Constipation Relaxes Your Body and Mind
this is just cream of tartar
It is good thanks
It is not halal unfortunately, I bought it not for my own self.