Foodpharmacy Blog: Supplements, Antioxidants, Beta Carotene

Natural Factors, BetaCareAll plus Lutein & Lycopene, 25,000 IU, 90 Softgels

Natural Factors, BetaCareAll plus Lutein & Lycopene, 25,000 IU, 90 Softgels Review

$8.40

View in webshop >>

Product name: Natural Factors, BetaCareAll plus Lutein & Lycopene, 25,000 IU, 90 Softgels
Quantity: 90 Count, 0.07 kg, 10.2 x 5.8 x 5.8 cm
Categories: Natural Factors, Supplements, Antioxidants, Beta Carotene, Non Gmo

Maybe you are also interested in:
Trace Minerals Research, Electrolyte Stamina Power Pak, Guava Passion Fruit, 30 Packets, 0.18 oz (5 g) Each

Dietary Supplement, Mixed Carotenoid Complex, Natural Source, Purity and Potency Guaranteed, BetaCareAll is a unique mixed carotenoid formula sourced from whole algae and sustainable palm oil providing natural beta-carotene. It also provides other beneficial carotenoids such as lycopene, lutein, and zeaxanthin. Beta-carotene is converted to vitamin A in the body, which is essential to many body processes, including maintenance of healthy skin, vision, mucous membranes, bones and teeth, and immune function. Carotenoids are antioxidants that help protect us from damage to cellular structures throughout the human body. With today’s lifestyle, it is difficult to eat enough fruits and vegetables, which makes BetaCareAll an important source of precious carotenoids, Isura, Non-GMO, Mass Spec, Documentation, Lab Tested.

Beta Carotene, Antioxidants, Supplements

In this cochrane review, the authors found trials comparing beta-carotene, vitamins a, c, and e, and selenium supplements (Alone or in combination) with placebo or no intervention. Either way, the lack of alignment of results from whole fruit and vegetables compared with vitamin supplements would suggest that vitamins alone do not constitute the answer with respect to antioxidant benefits of certain foods in cardiovascular disease. For most people, any theoretical benefits from supplemental e are far outweighed by the risks. In fact, according to the popular idea if one is good two is better, antioxidants are taken in excess too often and the risk to originate diseases instead of preventing them is quite high. If you are looking to further increase your intake of antioxidants, talk to your doctor about whether antioxidant supplements are right for you. Natural source of beta-carotene may be due to synergistic interaction with other micronutrients present in non-processed or natural food 27, 28, secondly, another explanation is that the dose of beta-carotene supplement used in intervention studies is higher than that in most epidemiological studies. However, it is also clear that the limited bioavailability of beneficial flavonoids is universally low (Typically in the nanomolar range) and that a direct antioxidant effect is unlikely to drive the benefits seen.

Maybe you are also interested in:
Now Foods, Solutions, European Clay Powder, 6 oz (170 g)

Natural Factors, BetaCareAll plus Lutein & Lycopene, 25,000 IU, 90 Softgels: Beta Carotene, Antioxidants, Supplements

This sort of strategy may encourage patients to disclose their supplement use and increase safety and efficacy for patients choosing to use dietary supplements during cancer care. In recent years, however, a number of studies and reports have chiseled away at the healthy reputation of vitamin supplements. Two good-quality trials of multivitamin supplementation found lower cancer incidence in men (19, 54). Dietary intake of antioxidants and other nutrients is not usually studied along with the supplements. Two previous studies that investigated the effect of beta-carotene supplementation on skin color have found significant changes in skin color after 8 weeks of beta-carotene supplementation with 10 participants and neither study had a placebo condition (Stephen et al. Because beta carotene sits under the skin and is highly pigmented, it can give you a healthy glow if consumed in large quantities. Instead, polyphenolic compounds, or more likely the metabolites that they yield, probably act as mild toxins to drive endogenous defense mechanisms, including up-regulation of a battery of cellular antioxidant systems.

Natural Factors, Beta Carotene

Beyond simply acting as an antioxidant, there are interesting data on the anticancer effects of many phytonutrients. Ever since harman proposed his great theory of free radicals and ageing, the neat separation of antioxidants and free radicals (Oxidants) has been deteriorating. Medical authorities generally recommend obtaining beta-carotene from food rather than dietary supplements. Beta-carotene supplementation altered skin color to increase facial attractiveness and perceived health. In fact, although the promising results obtained by in vitro experiments, the use of antioxidants in the treatment of human disease states has not been as successful as might have been envisaged due to intrinsic pharmacokinetic or pharmacodynamic limitations. ‘they are intended for health maintenance on the basis of their various physiological roles in the body and in the case of antioxidant vitamins, this does, in appropriate amounts, include a protective antioxidant effect in the body’s tissues. For now, it is best to get beta-carotene from foods in your diet and avoid supplements until more studies are done. Many studies of vitamin supplements are flawed, including the recent annals publications, because vitamin concentrations at enrollment are usually not measured. It is noteworthy to underlie that as for all drugs, antioxidants may give important side effects if not correctly used or in combination with other drugs. Yet, there is strong evidence to suggest that you may be doing your health a disservice by supplementing with antioxidants.

Herbs: These may be unexpected suppliers of antioxidants, but ground cloves, cinnamon and ginger, dried oregano leaf and turmeric powder are all good sources. Epidemiologic data have associated consumption of vegetables rich in beta carotene with reduction in cancer risk (Especially lung cancer) and indicate that certain micronutrients inhibit cancer. In the supplementation en vitamines et mineraux antioxydants (Su. There is no suggestion from the review that a healthy diet including plenty of vegetables and fruit – natural sources of antioxidants – is harmful. In an effort to make some sense of the range of outcomes achieved with antioxidants and to take into consideration the concept that each antioxidant has different merits and should be considered as a separate entity, we will examine each of the most studied antioxidants individually. 1, 4 Despite promising in-vitro antioxidant properties, the outcomes of clinical trials measuring patient-oriented outcomes such as mortality have been mixed. After years of having warts on my hands and trying every treatment possible, a doctor 3 states away told me to try beta carotene. The duration of supplementation varied from 28 days to 12 years (Mean duration 3 years; median duration 2 years).

In addition, it is apparent that flavonoids have subtle, antioxidant-independent effects (E. Dear mayo clinic: I keep hearing that antioxidants can help prevent disease and improve my overall health. In the light of these first contrasting result, and also as a consequence of the wide antioxidant consumption in the general population, various systematic reviews to estimate the association between antioxidant use and disease prevention, in particular for primary cancer incidence and mortality, have been issued. Do antioxidants help normal cells or tumor cells thrive? Effect of antioxidant vitamin supplementation on cardiovascular outcomes: A meta-analysis of randomized controlled trials. The lower doses of antioxidants in fruits and vegetables might make a difference. We supplemented the uspstf criteria with criteria from the national institute for health and clinical excellence for the quality assessment of observational studies. If fruits and vegetables contain antioxidants, and people who eat fruits and vegetables are healthier, then people who take supplemental antioxidants should also be healthier.

Maybe you are also interested in:
Vitanica, Adrenal Assist, Adrenal Support, 90 Vegetarian Capsules

Natural Factors Beta Carotene

The findings of our review show that if anything, people in trial groups given the antioxidants beta-carotene, vitamin a and vitamin e showed increased rates of mortality. Grains: In general, oat-based products are higher in antioxidants than are those derived from other grain sources. But like it’s antioxidant cousins, vitamin e supplements have not been found to offer any conclusive protection against disease in large clinical trials, and they might even be risky. The authors were careful to point out that these trials only evaluated antioxidant supplementation, not dietary intake of anti-oxidants from fruits and vegetables. When the researchers evaluated the 56 trials they considered to have the best designs and the lowest risk of bias, they found that the risk of death was 4 percent higher in people who took antioxidant supplements over a given time period, compared with people who took a placebo. In short, the data indicate that diet- or supplement-derived lycopene reduces inflammation and oxidative stress markers in overweight and healthy individuals, improves endothelial function, and reduces platelet activity (123, 124). Read more is dietary supplementation appropriate for children with autism spectrum disorder? Researchers think that may be because the total of all the nutrients you eat in a healthy, balanced diet gives more protection than just beta-carotene supplements alone.

It was not long before antioxidant supplements started appearing on the market accompanied by a raft of therapeutic claims. Study participants whose diets contained the lowest amounts of foods containing natural lutein and zeaxanthin experienced the greatest amd risk reduction from taking the daily nutritional supplement. The trial was stopped early when researchers saw a significant increase in lung cancer among those taking the supplement compared to those taking the placebo. In fact, many researchers theorize that antioxidants in food form chemical networks that then interact with our own cellular and genetic intricacies. Put aside the antioxidant-cancer treatment debate for one minute to consider this: Dietary supplement use is common among the 10 million adults in the united states who have been diagnosed with cancer. Supplementation during treatment is especially controversial: No definitive data show that antioxidant supplements (Vitamins, herbs, or herbal compounds) have the ability to protect healthy tissues without compromising the cytotoxicity of chemotherapy drugs. One explanation for this result could be that the physiologic systems affected by vitamins and other antioxidant supplements are so complex that the effects of supplementing with only 1 or 2 components is generally ineffective or actually does harm. In fact, it’s possible that some of these supplements could be harmful. An antioxidant is a substance that inhibits the oxidation of other molecules; it protects the body from free radicals.

Another big misconception is that antioxidants are interchangeable. The important conclusion of this hypothesis is the possible role of the antioxidants. There is no good evidence that antioxidant supplements prolong life, prevent disease, etc, and this review fits with the results of the reviews of other groups, said dr. In the second systematic review examining the impact of antioxidant supplementation on chemotherapeutic toxicity, 33 out of 965 studies met the inclusion criteria. In rats that had not received the nutritional supplements, diabetes-induced damage to retinal blood vessels was three to four times greater than among rats who had received the added nutrients. Max study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. High strength fish oil with 760mg omega 3s and an impressive 2,500 orac plant antioxidant units per daily dose creates a truly unique product. Though antioxidant supplements are generally not recommended for a variety of reasons, the antioxidant vitamin c may benefit people with the common cold or those who smoke. Masuda t, inaba y, maekawa t, takeda y, tamura h, yamaguchi h: Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant.

It is somewhat difficult to explain, therefore, how the acute effects of cigarette smoking on endothelial dysfunction can be reversed by direct antioxidant activity attributed to a single glass of red wine, irrespective of alcohol content. The purpose of this chapter is to consider whether these and other potential nutritional antioxidants confer a functional role upon certain foods to reduce the risk of cvd. Nac is also used in some pulmonary conditions, but from an antioxidant perspective, it has received attention as a potential means of protecting against oxidative stress-induced radiocontrast nephropathy and as a possible alternative anti-thrombotic agent in diabetes. Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study. Since antioxidants neutralize free radicals, taking antioxidant supplements have been speculated to decrease the risk of developing or dying from cancer. Max randomized placebo-controlled trial showed a reduction in cancer risk and all-cause mortality among men taking an antioxidant cocktail (Low doses of vitamins c and e, beta-carotene, selenium, and zinc) but no apparent effect in women, possibly because men tended to have low blood levels of beta-carotene and other vitamins at the beginning of the study. This may be adequate reason for supplement use, even if it does not prevent diseases other than deficiency states.

A further positive study showed that low-dose folate supplementation improved endothelial function in patients with cardiovascular disease shortly after receiving a coronary graft. Meta-regression analyses, meta-analyses and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin a and vitamin e singly or in different combinations on all-cause mortality: Do we have evidence for lack of harm? Vitamin, mineral and multivitamin supplements in the primary prevention of cardiovascular disease and cancer. Bardia a, tleyjeh im, cerhan jr, sood ak, limburg pj, erwin pj, montori vm: Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: Systematic review and meta-analysis. As a dietary supplement, for individuals 12 or more years of age, one softgel daily or as directed by a health professional. They can also block the action of some enzymes responsible for generation of superoxide radical, such as xanthine oxidase (Xo) and protein kinase c, as well as activating antioxidant enzymes (150, 154). These antioxidants can be found in vitamins a, c and e, in the minerals selenium, zinc and copper, and can also be found in phytochemicals from plants, fruits and vegetables.

Maybe you are also interested in:
Carlson Labs, Wild Caught Super Omega-3 Gems, 1,200 mg, 180 Soft Gels

Natural Factors, BetaCareAll plus Lutein & Lycopene, 25,000 IU, 90 Softgels Product Review

Take it without hesitation. Improves Eyesight. I like it. Beauty and youth! Did not notice the effect. Helped Me With Vision. All liked it. Protect the skin from the harmful effects of the sun? Shipping from Korea? I am satisfied!

I hope it benefits! Great composition!

Notice an improvement in my eyesight within days of taking it. When I go to read small print, letters are crisper. Overall vision is stronger. Other vitamins I take, generally dont know if they work or not, but BetaCareAll does. Highly recommended

Eating beta-carotene also improves eye fatigue and is good in content and price. I have acquaintance gifts and my husband eats. There are many benefits of beta-carotene, but the price is so good. It’s a pity to run out of stock.

Women. Girls. An indispensable assistant!

I drank 3 weeks. I did not notice any effect on the skin, complexion, teeth, eyesight and everything else promised. Hyperkeratosis, oiliness, acne, black dots, comedones, gray unhealthy skin color both remained and remained. Capsules are small, do not smell anything, the stomach after them does not hurt. What I drank, what I didn’t) I’ll finish a jar, of course, maybe my reaction is slow. But I’m used to seeing at least some tangible minimum of 3 weeks of using any means.

I bought to improve the skin, and as a result, the skin not only became better, but also increased visual acuity per unit. Isn’t that happiness? It is necessary to drink once or twice a year, no more. I prefer to do this in late spring and early fall. I wish everyone good health?

I don’t feel the smell, everything is fine. It’s too early to talk about the results.

A set of natural carotenoids in one jar of beta-carotene, lutein, lycopene. These are super antioxidants to protect the skin in the sun. For me, the main purchase in the summer and before traveling to hot countries. I start drinking in a month and all the time I spend in the sun 2 capsules a day, I get a beautiful tan without burns and skin protection. The tan really goes faster and smoother and lasts longer, and no burns. Complexion becomes healthier. In general, the skin looks better, more elastic. And also, as you know, vitamin A improves the skin renewal process, enhances the formation of collagen and elastin in the skin, and affects the increase in the amount of hyaluronic acid.

The product itself for the order on October 18, 2019 is a repeat purchase.

As an assistant for tanning my skin I liked it. In summer, we rested at sea, in recent years I try to lie less under the sun, tan for 15 to 20 minutes a day, the rest of the time I hide under an umbrella. Of course I use a protective cream. I came back from vacation with a light tan, but after three months I am still not white, the tan lasts longer than usual. The skin is in good condition after sea water, moderate sun and keratinoids.

Questions and Answers

Is this dose toxic? I’ve heard that 25000 IU of Vitamin A a day has negative side effects and toxicity.

Beta-carotene converts into vitamin A. If there is enough witamin A in body, the conversion of beta-carotene decreases. That’s why beta-carotene is safe source of Vitamin A and high doses will not lead to hypervitaminosis A.