These are just a few of the condiments one green planet has to offer, to see them all, check out the condiments page. Though sometimes hard to find, dressings made primarily with flaxseed oil, extra-virgin olive oil, avocado oil, or nut oils are the healthiest bets, since these oils contain a higher percentage of omega-3 to omega-6 fatty acids. We should probably use the clear rice wine more often for steamed dishes and some seafood and fish dishes but we have been using the shaoxing wine for so long, it has become automatic when we need wine. $6,99 In the refrigerated case at whole foods. The art and history of french food is that of a legendary cuisine which may easily leave a beginner intimidated. Traditional balsamic vinegar is the highest grade available and carry the largest price tag. Commonly used foods during this time were cured meats, aged cheeses, wine, honey, mustard, vinegar, herbs and spices. Florence was a center of the italian renaissance where food became a visual and literal feast and a means of entertainment. Commercial grade balsamic vinegar may be labeled simply as balsamic vinegar of modena if they are, in fact, produced in that region.