Corn syrup contains no nutritional value other than calories, promotes tooth decay, and is used mainly in foods with little intrinsic nutritional value. Artificial coloring: Beverages, candy, baked goods. The make a fine clear candy, and doe it over you marchpanes with a feather. Sodium acid pyrophosphate reduces levels of the carcinogen acrylamide in french fries, prevents discoloration in potatoes and sugar syrups, and prevents the formation of harmless mineral (Struvite) crystals in canned seafood. Let me tell you, everybody and their mother shops at aldi in germany, and their selection on awesome foods is tremendously larger, than what it is here in the us. To provide the perfect ending for your perfect dinner party, a chocolate fondue or a chocolate fountain is both exciting and memorable. Gummy-type candy made with pectin is not heat sensitive.