Zint, Organic Yacon Syrup, Prebiotic Sweetener, 8 fl oz (236 ml)

$11.20

View in webshop >>

Product name: Zint, Organic Yacon Syrup, Prebiotic Sweetener, 8 fl oz (236 ml)
Quantity: 8 fl oz, 0.36 kg, 14 x 5.8 x 5.8 cm
Categories: ZINT, Grocery, Honey, Sweeteners, Non Gmo Project Verified, Non Gmo, Gluten Free, USDA Organic, Certified Organic, Kosher

Super Ingredients Made Simple, Prebiotic Sweetener, 100% Pure, Dietary Supplement, Powerful Prebiotic, Low Glycemic Index, Supports Weight Loss, Non-GMO Project Verified, Gluten-Free, USDA Organic, Certified Kosher, The Apple of the Earth, Who says eating healthy can’t be delightful? The yacon root offers a low glycemic index, low calories, and active weight-loss benefits. Its secret lies in a hard-to-pronounce ingredient called fructooligosaccharide (FOS). As a powerful prebiotic, FOS reaches the colon unmetabolized and nourishes the good bacteria in your system. In turn, a healthy gut microbiome has profound benefits on your health, waistline and emotional wellbeing, The Zint Difference: The sunny yellow flowers of our yacon plants can be found blooming in ideal conditions on family-owned farms on the northern coast of Peru. Once pressed, the fresh juice is heat-reduced to a dark, nutrient-rich, honey-like syrup that concentrates yacon’s many health benefits.

Pure honey has a natural antibiotic property thanks to special enzymes that the bees produce. This is equivalent to a 60 kg, or 132 lb, person consuming 23 packets of a tabletop sweetener version of acesulfame potassium. It also has none of the bitter aftertaste associated with artificial sweeteners. The rare and prized manuka honey, about the priciest kind, comes from bees visiting the manuka bush, found only in new zealand and a small part of australia, an excellent example of terroir. Artificial inverted sugar, also called artificial honey, is a syrup, soluble in water, with a sweet taste, resulting from the hydrolysis of sucrose. For example, one study compared the antioxidants in raw and processed honey from a local market. As you can see from this handy dandy infographic here, stevia extract is considered part of the artificial sweetener family, however the only difference is that it is extracted from nature and not synthetically made in a laboratory. You want honey which is not only raw but also organic, right?

Zint, Organic Yacon Syrup, Prebiotic Sweetener, 8 fl oz (236 ml): Sweeteners, Honey, Grocery

Other than the honeycomb honey, this brand offers you other styles of honey, including organic and inorganic varieties to meet your specific needs. Monk fruit sweetener can be used anywhere you would use regular sugar. Overall, if you want to enjoy all the health benefits associated with been honey, then you should look for raw organic honey. Some raw honey is minimally heated, just enough to get the honey into the jar and never above 118-degrees, which is the temperature that kills the healthy enzymes we want. When it comes to manuka honey, the umf rating is what you look out for. You’ve probably seen artificial sweeteners as standalone packets at your local coffeeshop or diner, but they are also often found in diet drinks, light yogurt, baked goods, ice cream, gum, cereal, cough drops, and candy, among other foods. With this in mind, you can rest assured that this honey has the highest possible levels of vitamins, minerals, and live enzymes for the ultimate healing and nutritional benefits. No one can say for sure why the fda has ignored repeated pleas from congress, beekeepers and the honey industry to develop a u. Unfortunately, sellers are now adding sugars, additives and other artificial sweeteners to raw honey, making it quite tricky to get the pure organic raw honey. Groceries flooded with indian honey banned in europe as unsafe because of contamination with antibiotics, heavy metal and a total lack of pollen which prevented tracking it’s origin. I thought maybe that was the deal with honey as well.

I purchased a container labeled by manufacturer (Whole earth sweetener co). While no large studies have confirmed that raw honey is more nutritious than regular honey, some small studies suggest that raw honey may offer extra health benefits. And americans buy and eat more honey than anyone, nearly four hundred million pounds every year. Unfortunately, this action reduces the nutritional value of the honey, destroying some of the enzymes that boost our health. Therefore, a person who weighs 60 kg, or 132 lb, could consume 75 packets of aspartame in the form of a tabletop sweetener. Of the remaining three brands of manuka honey tested, two of the brands said they do not evaluate their honey based on mgo levels. This is why approximately 70% of the honey consumed in the us is imported. Not just raw honey, the regular/commercial honey might also contain the bacteria spores, so pregnant women and babies under 1 yr. Sweeten your day with great value clover raw honey. In the tricky honey market, where finding raw honey can feel like an impossible task, a few honey brands have built trust and reputation with their consistent efforts in providing you with real raw honey. Concocting a sweet-tasting syrup out of cane, corn or beet sugar, rice syrup or any of more than a dozen sweetening agents is a great deal easier, quicker and far less expensive than dealing with the natural brew of bees. A closely related problem is that many of these brands were found to have filtered out most or all of the bee pollen.

Since it is true to it’s raw form, it contains all the vital vitamins, amino acids and other nutritional elements that have given honey their medicinal properties. You can now enjoy this precious gift right at your table by adding this honey to your collection of condiments. Many people believe that the raw, unfiltered type (As it exists in the beehive) is better for you. I use no crop dust, weed killer, or insect killer on our little farm, so our bees are healthy. Is raw honey more healthful, and what are the differences? Mark you, the company even goes a step further and cools their honey after harvest to help preserve all it’s nutrients. This honey is naturally crystalized and energy packed, which further justified it’s true raw state. People can also choose between brands of raw honey online. Wholesome sweeteners fairtrade organic honey is free from chemical residue, as the plants surrounding the hives have not been sprayed with pesticides or herbicides and the hives have not been treated with antibiotics. I have been vegan gf and sugar free baking for a while and also making raw versions of my fave sweet treats after suffering pass outs and migraines galore. Raw honey can contain spores of the bacteria clostridium botulinum. Food safety news purchased more than 60 jars, jugs and plastic bears of honey in 10 states and the district of columbia.

Contribution of honey in nutrition and human health: A review. Raw honey comes straight from the honeycomb. However, this sugar substitute is more expensive than other low-calorie sweeteners and may be harder to find in stores. Note: Though there are no official studies to confirm that pasteurization removes anti-oxidants from honey, studies suggest that heat generally alters the antioxidant levels in various foods. Because commercial honeys are processed, they may have lower levels of antioxidants. Great value raw honey is also perfect for sweetening oats, spreading on toast or with some yogurt or cottage cheese. This southeast blend has floral notes of citrus, clover, and goldenrod for a sweet and tasty honey. Honey is a thick, sweet syrup made by honey bees. This is not your bland and blonde plastic honey bear honey; this is a richly flavored honey, dark and rich with character.

ZINT Honey Sweeteners

Darker honeys, specifically honey from buckwheat flowers, sage and tupelo, contain a greater amount of antioxidants than other honeys, and raw, unprocessed honey contains the widest variety of health-supportive substances. Currently i have been using 1/2 tsp of dried monk fruit in my 16 ounce cup of hot green tea with matcha every morning. It is much darker than most honey i have seen and used over the past several years – mainly clover and orange blossom honeys. Natural sweeteners like stevia and monk fruit have gained popularity in recent years and are considered safe for diabetics. You will find it makes for a great sweetener, spread as well as a great addition to your medicine cabinet for your skin care. Last but not least, this real honey comes in packs of up to 6 pieces making it one of the most affordable options with regards to raw honey. Pasteurization is the process of heating honey at high temperatures to make it easier for bottling. But before we get into all the great things honey can do for your body, let’s look at why it’s so good.

Monk fruit-based sweeteners come from a melon native to asia. To save costs, their supplier blends their higher quality honey with lower quality honey from, say, china or indonesia. Since natural agave is roughly 25% sweeter than sugar, you can save some money by using this sweetener over the ordinary ones. While all honey does contain anti-bacterial properties, commercial honey is usually pasteurized and processed, which decreases it’s beneficial properties. Squeeze bottles of grade a pure honey, proudly harvested in the u. Finally, to put a bow on this wholesome goodness, this honey comes in as an affordable pack of six. Our honey is also really clear to the eye upon harvest by just a basic filter through cheese cloth. It is widely used in the food industry as a sweetener, attracting criticism from many nutritionists and doctors. When you purchase wholesome sweeteners organic, fairtrade certified amber honey you are getting the best tasting honey and making the world a sweeter place. It’s worth noting that, anecdotally and culturally, there are tons of ways to use honey. Oh, and by the way, this crystal layer of glucose that forms at the top of the honey jar is mostly a problem for u. If you want to use raw honey to tend to various symptoms, then we highly recommend you to try this kiva manuka honey. Local honey also contains enough local pollens to serve as an antihistamine. Clover honey is a staple in homes across the country and is a favorite sweetener for people of all ages.

Fairtrade certification ensures that a fair price is paid directly to the beekeepers tending the hives; it means they can protect the quality of the hives and jungle areas and build thriving communities. Due to the flavonoid content, some view honey as a healthier alternative to sugar and a source of antioxidants. The latter is a processed sweetener that contains little to no nutritive value other than calories. Ayurveda practitioners may have been among the first to use honey as a topical remedy for burns, cuts, and various forms of dermatitis and eczema. Most golden honey you see at your local grocery is dead and far from the health promoting powerhouse of it’s raw unpasteurized counterpart. You can also purchase sweetener all on it’s lonesome to add to baking and beverages.